Foods rich with vitamin e
Foods rich with vitamin e

Foods rich with vitamin e

Foods rich in vitamin E

Vitamin E is a group of eight fat-soluble properties that together provide important and necessary health benefits. Vitamin E is a factor of powerful plant-based antioxidants which you have found in many nuts, seeds, vegetables, and oils that makes it easy to incorporate into your daily routine. In this world, there are lot of foods available and affordable as foods rich with vitamin E.

You can also have it in supplement form, but our body requires fat to absorb vitamin E,  so make sure to take it with a meal or opt for foods rich with vitamin E instead. The research presents sufficient amounts of vitamin E in your daily routine help manage skin health and also prevent good eyesight, and develop your immune system. 

Benefits of jaggery

Best Foods rich With Vitamin E

 For most people, it is to get enough vitamin E in their daily regimen without any trouble. In addition to this, many breakfast bowls of cereal, fruit juices, and spreads available and affordable now are secured with vitamin E as well. These eight foods rich with vitamin E and also the best natural sources of vitamin E:

Which fruit is rich in vitamin e

  1. Wheat Germ Oil

 Wheat germ oil is one of the best foods rich with vitamin E. Daily use of 20 milligrams per tablespoon or 135% of your daily value of wheat germ oil is the richest natural vitamin E source. It also can be used as a substitute for most other cooking oils. And cooking it with high heat can decrease its vitamin factors. Some of the Other oils such as hazelnut, almond, and safflower oils are also good sources of vitamin E but it consists about a quarter of the amount shown in wheat germ oil. 

  1. Almonds

 Almonds also one of the best foods rich with vitamin E and One ounce of almonds or about 23 nuts have consist of 7.3 milligrams of vitamin E. In addition to helping you meet your daily requirement, studies also relate with almonds to a variety of health benefits, incorporating decreasing your risk of obesity and heart disease. 

  1. Sunflower Seeds

Most seeds are great sources of vitamin E, but sunflower seeds are very rich food with vitamin E and also a particular powerhouse. One ounce mixed with a smoothie, cereal, or salad has 7.4 milligrams of vitamin E will fill the half of your day’s need. Sunflower oil only consists of about one-third of the vitamin E content of whole seeds and also it is still a great source of the vitamin. 

  1. Pine Nuts

 Pine nuts also included as foods rich with vitamin E and also pine nuts add a significant amount to your daily diet with 3 milligrams per two-tablespoon serving. In an expensive way, pine nuts are often included in pesto, baked goods, and spreads. 

  1. Avocado

Avocados are also one of the foods rich with vitamin E and of many nutrients such as potassium, omega-3s, and vitamins C and K. Half an avocado also consist of up to 20% of your vitamin E requirement. Avocados have more vitamin E content than mango and kiwi. 

  1. Peanut Butter

Peanuts and peanut butter are the best food rich with vitamin E as well and also you can get about 18% of your daily value in a two-tablespoon serving. Make sure to choose a natural product without added preservatives or sugars or make your own peanut butter at home for getting better health benefits.

  1. Fish

Fish are excellent factors of omega-3 fatty acids and also essential nutrients which help to develop both physical and cognitive health. Vitamin E can also help to secure and promote omega 3’s effects in your body. Fish is good food rich in vitamin E include Atlantic salmon at 4 milligrams per fillet and rainbow trout at 2 milligrams per fillet. 

  1. Red Bell Peppers

Sweet pepper varieties have high nutrients and also red bell peppers’ vitamin and mineral content is especially potent.

Vitamin e rich foods in india

Need of Vitamin

Vitamin E plays a necessary role in several body functions, and researchers are still researching its additional health-promoting effects. Adults must get at least 15 milligrams of vitamin E in a day, which is easy to achieve in a well-balanced diet. Our body also stores excess vitamin E you consume to use when needed because it is a fat-soluble vitamin

Vitamin E deficiencies are very rare and usually, it will happen due to fat-absorption problems caused by gastrointestinal issues. A  deficiency can lead to effects like loss of balance, muscle weakness, or damage to your eye’s retina. 

Less in vitamin E levels at birth can adversely affect a baby’s developing nervous system. Doctors suggest pregnant women should ensure that they get the recommended 15 milligrams a day and also breastfeeding women should increase their daily consumption to 19 milligrams.


Vitamin E has the following functions:

  • It is an antioxidant which means that it prevents body tissue from damage caused by substances that called free radicals. Free radicals can cause effects like harm cells, tissues, and organs. They are believed to play a role in certain conditions linked to ageing.
  • The body also required vitamin E to help to keep the immune system strong then it can capable of being against viruses and bacteria. Vitamin E is also an important factor in the formation of red blood cells. It supports the body to use vitamin K. It also supports widen blood vessels and manage blood from clotting inside them.
  • Cells use vitamin E to meet with each other and also It  can helps them to carry out many important functions