Vitamin A Foods Highest
Vitamin a Foods Highest

Vitamin A Foods Highest

vitamin A foods


Vitamin A is an important, fat-soluble vitamin found in various types of food. It is in two types: retinol, that is mostly found in animal sources, and provitamin A or beta- carotene, which is found in red, yellow, and some green fruits and vegetables.

Both of these types of vitamin A are accessible in supplement form, but research suggests that it is best consumed with sources of dietary fats. Eating foods high in vitamin A has been shown to be essential for managing your reproductive health, your eyesight, and your immune system.

Need of Vitamin A


Vitamin A is necessary for your health in a number of ways. Your body could not produce vitamin A from scratch, that makes it an. Which means that you want to get this vitamin from your food. On average, adults want between 700 and 900 micrograms (mcg) of vitamin A every day to avoid an insufficiency.

Vitamin A takes an important role in many body functions, including:

Eye Health

Vitamin A is so essential to your eyes which it is also called as “retinol,” after the word “retina.” Adequate Vitamin A intake supports to manage the health of your retinas and aids to prevent age-related macular degeneration.

Immune Health


Your immune system is a web collection of different cells which keep you healthy. Vitamin A takes a critical part in helping these cells spread and balance themselves effectively.

Reproductive Health

Vitamin A aids with different aspects of the human reproductive system. Getting a sufficient amount of the vitamin in your diet supports prevent birth problems and decreases the risk of infertility for all genders.

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Foods With Vitamin A

Many foods are high in vitamin A, so it’s commonly easy to get your daily need of this vitamin from your diet. These eight foods are some of the best factors of dietary vitamin A accessible.


  1. Liver

The liver is the richest factor of vitamin A outside of supplements. A single three- ounce serving of cooked liver consists as much as 6600 mcg of vitamin A or more than 700% of your daily need. The liver is such an essential and effective source of vitamin A that some sources suggested eating liver no more than once a week to avoid having too much of the vitamin.

  1. Dairy

Dairy, in general, is an extraordinary source of vitamin A on its own. In the US, though, many types of dairy milk are really strengthening with additional vitamin A. Based on the dairy source, a single taking can have between 100 and 300 mcg of vitamin A.


  1. Sweet Potato

A single whole sweet potato consists of an impressive 1400 mcg of vitamin A in its skin. That’s more than 150% of your daily need in a single serving. Following for people makes sweet potato an invaluable factor of vitamin A.

  1. Spinach

Spinach is called as a nutrient powerhouse for a reason. A single half-cup serving of spinach consists more than 570 mcg of vitamin A. Spinach is a good way to get fibre and vitamin A at the same time, Whether you’re eating it raw, in a smoothie, or cooked into a dish,

  1. Carrots


Carrots are an essential source of beta-carotene. A half-cup of raw carrots have more than 450 mcg of vitamin A. This is the reason why carrots are touted as good for your eyesight.

  1. Squash

All forms of yellow squash include some vitamin A, but pumpkin is king when it comes to this nutrient. A slice of pumpkin pie can contain as much as 480 mcg of vitamin A, that is more than half your daily need.

  1. Peppers

When it comes to vitamin A, the colour of your peppers take an important role. Red sweet peppers consist of a notable amount of vitamin A, nearly 120 mcg in a half-cup serving. Changing the colour of peppers in your food is an easy change that has a large number of nutritional parts.

  1. Cantaloupe

Vitamin A can break down when heated, so raw factors of this nutrient are essential. Cantaloupe was almost always taken in raw, so adding some of this melon to your diet can improve your vitamin A intake. A half- cup of cantaloupe consists of 135 mcg of vitamin A per serving.


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